Description
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Ingredients
- 2 pounds carrots, sliced
- 1 stalk celery, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (10.75 ounce) can condensed tomato soup
- .3 cup vegetable oil
- ½ cup distilled white vinegar
- ⅔ cup white sugar
Instructions
- Bring a pot of water to boil
- add carrots and boil until the carrots are just tender
- approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery
- green pepper
- carrots and onion.
- Bring tomato soup
- oil
- vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool
- 10 to 15 minutes. Pour the mixture over the vegetables
- mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Servings: 5