Cookie Dough for Ice Cream (Eggless)

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Description

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe–just the dough.

Ingredients

  • ½ cup all-purpose flour
  • 2 ½ tablespoons brown sugar
  • 3 tablespoons white sugar
  • 2 tablespoons butter, softened
  • ⅛ teaspoon vanilla extract
  • 2 tablespoons water

Instructions

  1. In a medium bowl
  2. mix together the brown sugar
  3. white sugar
  4. and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log
  5. and freeze for 1 to 2 hours.
  6. Cut into small chunks
  7. and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Prep Time: 5 mins

Total Time: 20 mins

Servings: 8

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