Description
Three dozen shortbread cookies are decorated with royal icing and attached to lollipop sticks to create this delectable arrangement. Follow this technique, then get creative with the details!
Ingredients
- 3 ½ cups all-purpose flour
- ¼ teaspoon salt
- ¾ pound unsalted butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar, sifted
- 10 tablespoons water, or as needed
- 2 tablespoons meringue powder
- 1 teaspoon gel food coloring, or as desired
- lollipop sticks
Prep Time: 1 hr 30 mins
Cook Time: 10 mins
Total Time: 7 hrs 35 mins
Servings: 36