Cooked Mushroom Salad

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Description

This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.

Ingredients

  • 1 tablespoon olive oil
  • 2 (16 ounce) packages sliced fresh mushrooms
  • salt and freshly ground black pepper to taste
  • 2 garlic cloves, pressed
  • 1 splash dry white wine
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced
  2. 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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