Connie’s Zucchini “Crab” Cakes

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Description

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Ingredients

  • 2 ½ cups grated zucchini
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 cup seasoned bread crumbs
  • ¼ cup minced onion
  • 1 teaspoon Old Bay Seasoning TM
  • ¼ cup all-purpose flour
  • ½ cup vegetable oil for frying

Instructions

  1. In a large bowl
  2. combine zucchini
  3. egg
  4. and butter or margarine. Stir in seasoned crumbs
  5. minced onion
  6. and seasoning. Mix well.
  7. Shape mixture into patties. Dredge in flour.
  8. In a medium skillet
  9. heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 5

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