Description
This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.
Ingredients
- 2 cups small seashell pasta
- 3 ½ cups chopped poached chicken breast meat
- ½ cup diced celery
- 1 cup seedless green grapes, halved
- salt to taste
- ¼ teaspoon ground white pepper
- ⅓ cup mayonnaise
- ½ teaspoon curry powder
- ¼ teaspoon ground cumin
- 2 tablespoons rice vinegar
- 1 tablespoon white sugar
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta
- and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl
- combine chicken
- celery
- grapes
- cooked pasta
- salt
- and white pepper; mix well and reserve.
- In a medium bowl
- combine mayonnaise
- curry powder
- cumin
- rice vinegar
- and sugar; whisk ingredients together and toss with chicken mixture.
- Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
Servings: 5