Description
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Ingredients
- 1 cup white sugar
- 1 cup white vinegar
- 1 tablespoon vegetable oil
- 6 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 medium red onion, chopped
- 1 (4 ounce) jar pimento peppers, drained and chopped
- 1 (14 ounce) can cut green beans
- 1 (14.5 ounce) can yellow wax beans
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can dark red kidney beans
Instructions
- In a large bowl
- whisk together the white sugar
- vinegar
- and vegetable oil. Stir in the celery
- green pepper
- red onion and pimentos. Pour the green beans
- wax beans
- lima beans and kidney beans into a colander
- and rinse under cold water. Let drain for a few minutes
- then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator
- and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container
- simply stir the salad every few hours. This keeps for about a week
- but will be gone sooner.
Prep Time: 20 mins
Total Time: 1 day
Servings: 12