Coleslaw Gado Gado

Description

An Asian-style coleslaw with a spicy peanuty dressing.

Ingredients

• ¼ cup chopped almonds
• 1 head cabbage, shredded
• 3 carrots, shredded
• 1 red bell pepper, thinly sliced
• ½ red onion, chopped
• ⅓ cup olive oil
• ¼ cup cider vinegar
• 2 tablespoons peanut butter, slightly melted
• 2 tablespoons maple syrup
• 2 tablespoons tamari (gluten-free soy sauce)
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes
• ½ teaspoon salt
• 1 cup crispy chow mein noodles, or more to taste

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 2 hrs 25 mins

Servings: 12