Description
Either you like it or hate, it but at least try it! Serve with fruit and rolls.
Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 3 eggs
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts, bite-size pieces
- 3 tablespoons olive oil
- 1 teaspoon vinegar
- 1 teaspoon salt
- ΒΌ teaspoon pepper
- 1 cup tomatoes, diced
- 1 bunch raw broccoli, with stalk, chopped
- 1 cup frozen peas, thawed
- 1 cup frozen corn kernels, thawed
Instructions
- Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat
- cover and simmer for 20 minutes. Remove from heat
- and set aside to cool.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Cool
- peel
- and slice.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook chicken
- stirring occasionally
- until no longer pink and juices run clear.
- Whisk remaining oil
- vinegar
- salt
- and pepper together in a small bowl until lightly emulsified; set aside. Place tomatoes
- broccoli
- peas
- and corn together in a large mixing bowl; toss to combine. Add chicken
- eggs and rice
- and toss again. Cover
- and refrigerate for at least 1 hour before serving. Toss with dressing to coat just before serving.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 2 hrs
Servings: 8