Cold Fruit Explosion Soup

Description

This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.

Ingredients

• 4 cups cubed seeded watermelon
• 2 cups cubed honeydew
• 2 cups fresh blueberries, divided
• 1 ½ teaspoons minced fresh ginger root
• ½ teaspoon ground nutmeg

Instructions

1. Blend the watermelon
2. honeydew
3. and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 6