Description
This is a ‘make a day before’ recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
Ingredients
- ½ cup butter
- 2 pounds crawfish tails, with fat
- 4 (8 ounce) packages cream cheese, room temperature
- 1 bunch green onions, chopped
- 1 cup mayonnaise
- ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
- 1 teaspoon Worcestershire sauce, or to taste
Instructions
- Melt butter in a large skillet over medium heat. Add half of the green onions
- and cook until wilted. Add crawfish tails
- reduce heat to medium-low
- and simmer for about 10 minutes. Set aside to cool.
- In a large bowl
- stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly
- stir into the dip along with butter and the rest of the green onion. Mix well
- cover
- and refrigerate overnight to properly blend the flavors.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 8 hrs 30 mins
Servings: 20