Colcannon Bake

Description

I make this every St. Patrick’s Day. My family loves it and I don’t know why I don’t make it more often. Don’t forget to hide a dollar coin or two for the lucky children who find them.

Ingredients

• 3 large potatoes, peeled and quartered, or more to taste
• 1 pinch salt
• 6 tablespoons butter, cut into small chunks
• ½ cup sour cream
• 1 egg
• 1 tablespoon milk, or as needed
• 1 teaspoon butter, or as needed
• 3 cups shredded cabbage
• 2 leeks, chopped
• 1 small onion, chopped
• 2 cubes chicken bouillon
• ½ cup shredded Cheddar cheese

Prep Time: 20 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 30 mins

Servings: 8