Description
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Ingredients
- 1 cup cola-flavored carbonated beverage
- ½ cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish (Optional)
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 2 pounds sirloin steak
Instructions
- Whisk together cola
- soy sauce
- Dijon mustard
- horseradish
- garlic
- and black pepper in a bowl and pour into a resealable plastic bag. Add steak
- coat with the marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness
- about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 day
Servings: 6