Coconut Shrimptastrophy

Description

This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.

Ingredients

  • 6 cups all-purpose flour, divided
  • 5 cups cold club soda
  • 1 tablespoon baking powder
  • 1 teaspoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 quarts canola oil
  • 8 pounds shrimp, peeled and deveined with tails attached
  • 8 cups shredded unsweetened coconut

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 30 mins

Servings: 40

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