Coconut Shrimp II

Description

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Ingredients

  • 2 quarts vegetable oil for frying
  • 10 ounces orange marmalade
  • 3 tablespoons prepared horseradish
  • 3 tablespoons prepared mustard
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon paprika
  • ¼ teaspoon curry powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • ⅓ cup beer
  • 1 pound large shrimp, peeled and deveined with tails attached
  • ¼ cup all-purpose flour
  • 8 ounces unsweetened flaked coconut

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6

Leave a Comment