Coconut Poke Cake

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Description

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut

Instructions

  1. Prepare and bake white cake mix in a 9×13-inch dish according to package directions. While cake is still hot
  2. poke holes with a utility fork all over the top.
  3. Mix cream of coconut and sweetened condensed milk together in a bowl. Pour over the top of hot cake. Let cake cool completely.
  4. Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 2 hrs

Servings: 24

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