Coconut Muffins

Description

A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey.

Ingredients

  • 2 eggs, separated
  • 2 tablespoons margarine, softened
  • 2 tablespoons honey
  • ¼ teaspoon almond extract
  • ⅓ cup boiling water
  • ¾ cup unsweetened flaked coconut
  • ¾ cup all-purpose flour

Servings: 12

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