Description
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Ingredients
- 8 ounces coconut milk
- 7 ounces canned sweetened mango pulp
- 17 ounces unsweetened pineapple juice
Instructions
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid
- at least 4 hours.
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
Servings: 10