Description
A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!
Ingredients
- 1 cup uncooked white rice
- 1 cup almonds
- 1 cup sweetened flaked coconut
- 3 cups boiling water
- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 5 cups cold water, or more as needed
- 5 cups ice
Instructions
- Place rice
- almonds
- and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
- Strain rice mixture through a sieve twice
- discarding the ground rice
- almonds
- and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
Servings: 12