Description
This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It’s excellent with fried fish.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small yellow onion, thinly sliced
- 1 cup julienned carrots
- 1 clove garlic, minced
- 1 small head cabbage, sliced
- ½ cup fresh shredded coconut
- 2 tablespoons Indian curry powder
- ¾ cup coconut milk
- salt and pepper to taste
- ¼ cup diced fresh tomato
- ¼ cup chopped green onions
- ¼ cup chopped cilantro
Instructions
- Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion
- carrot
- and garlic until the onion begins to soften
- about 1 minute. Add the cabbage
- coconut
- and curry powder; stir fry for 2 more minutes.
- Reduce heat to medium-low; pour in the coconut milk
- and season to taste with salt and pepper. Cover
- and cook to desired doneness. To serve
- sprinkle with tomato
- green onions
- and cilantro.
Prep Time: 40 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 8