Description
These almond flour cookies are so delicious, but also gluten free!
Ingredients
- 1 cup softened butter
- ¾ cup packed brown sugar
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ¼ cups almond flour
- 1 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chocolate chips, or to taste
- ¼ cup rolled oats (Optional)
- ¼ cup shredded coconut
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter
- brown sugar
- and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
- Combine almond flour
- coconut flour
- baking soda
- and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips
- oats
- and coconut; stir again just until combined.
- Scoop cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until browned
- 12 to 15 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 30