Cocktel de Camaron

Description

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

Ingredients

  • 8 ounces cooked shrimp, peeled and deveined
  • 1 avocado – peeled, pitted and diced
  • ½ bunch fresh cilantro, chopped
  • ¼ cup orange-flavored carbonated beverage
  • ¾ cup ketchup
  • 1 (4 ounce) packet saltine crackers

Prep Time: 15 mins

Total Time: 45 mins

Servings: 4

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