Description
This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices–and more–tossed with Champagne vinaigrette.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Champagne vinegar
- 4 cups romaine lettuce, torn into bite-size pieces
- 8 ounces smoked turkey, cubed
- 3 ounces crumbled blue cheese
- 1 medium Avocado from Mexico, sliced (cut just before serving)
- ½ cup frozen corn, thawed
- 6 slices bacon, cooked crisp and crumbled
- 2 hard-boiled eggs, sliced
- 6 tablespoons thinly sliced scallions
- Chives, finely chopped for topping
Instructions
- Whisk together olive oil and Champagne vinegar.
- Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens
- season with freshly ground black pepper and lightly toss.
- Sprinkle with chives and serve.
Servings: 4