Description
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Ingredients
- 6 slices bacon
- 3 eggs
- 1 head iceberg lettuce, shredded
- 3 cups chopped, cooked chicken meat
- 2 tomatoes, seeded and chopped
- ¾ cup blue cheese, crumbled
- 1 avocado – peeled, pitted and diced
- 3 green onions, chopped
- 1 (8 ounce) bottle Ranch-style salad dressing
Instructions
- Place eggs in a saucepan and cover completely with cold water; bring to a boil
- then cover and remove from heat. Let eggs sit for 10 to 12 minutes
- then cool
- peel and chop.
- While the eggs are cooking
- place bacon in a large
- deep skillet. Cook over medium-high heat until evenly brown
- 7 to 10 minutes. Drain
- crumble
- and set aside.
- Divide shredded lettuce among individual plates. Top with rows of bacon
- eggs
- chicken
- tomatoes
- blue cheese
- green onions
- and avocado. Drizzle with dressing.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 6