Description
This is a recipe for a low-carb, gluten-free bread, also known as ‘cloud bread,’ which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.
Ingredients
- 2 eggs, separated
- ΒΌ teaspoon baking powder
- 2 tablespoons cream cheese, softened
- 2 teaspoons Italian herb blend
- 1 pinch salt
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6