Description
This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat.
Ingredients
- 2 jalapeno peppers
- 1 (28 ounce) can whole tomatoes in juice
- 1 slice white onion
- 1 teaspoon minced garlic
- ½ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
Instructions
- Remove stems from jalapeño peppers and seeds from one jalapeño. Place both jalapeño peppers
- tomatoes with liquid
- onion
- garlic
- cumin
- oregano
- and salt in a blender; pulse to desired consistency.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16