Description
My first experience with monkey bread, and always a winner. Seriously, yum!
Ingredients
- 1 cup white sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon nutmeg
- 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
- ¾ cup margarine
- ¾ cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar
- 2 tablespoons cinnamon
- and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
- Stir margarine
- brown sugar
- and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency
- 2 to 5 minutes. Remove from heat.
- Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
- Bake in the preheated oven until bread is golden and cooked through
- about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 12