Description
Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?
Ingredients
- 1 turkey carcass
- 1 large onion, halved and skin left on
- 1 large carrot, roughly chopped
- 1 stalk celery, roughly chopped
- 1 head garlic, halved
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 bay leaves
- salt and ground black pepper to taste
- water to cover
- 2 large onions, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 2 cups cooked rice
Instructions
- Make stock: Combine turkey carcass
- onion
- carrot
- celery
- garlic
- rosemary
- thyme
- bay leaves
- salt
- and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil
- cover the pot
- reduce heat
- and simmer until flavors have blended
- about 1 hour.
- Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Use a slotted spoon to remove and discard vegetables and bay leaves.
- Make soup: Stir onions
- carrots
- celery
- garlic
- poultry seasoning
- rosemary
- and onion powder into stock; bring to a boil. Reduce heat
- cover the pot
- and simmer until vegetables are very tender
- 20 to 30 minutes.
- Add cooked rice and reserved turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed through
- about 5 minutes.
Prep Time: 20 mins
Cook Time: 1 hr 25 mins
Total Time: 1 hr 45 mins
Servings: 8