Description
This is a delicious salad that goes great with any meal, especially Italian!
Ingredients
- 1 cup blanched slivered almonds
- 2 tablespoons sesame seeds
- 1 head romaine lettuce, torn into bite-size pieces
- 1 head red leaf lettuce, torn into bite-size pieces
- 1 (8 ounce) package crumbled feta cheese
- 1 (4 ounce) can sliced black olives
- 1 cup cherry tomatoes, halved
- 1 red onion, halved and thinly sliced
- 6 fresh mushrooms, sliced
- ΒΌ cup grated Romano cheese
- 1 (8 ounce) bottle Italian salad dressing
Instructions
- Heat a large skillet over medium-high heat. Place the almonds in the skillet
- and cook
- stirring frequently until lightly browned. When the almonds are beginning to turn
- add sesame seeds
- and cook 1 more minute
- or until seeds are toasted.
- In a large salad bowl
- combine lettuce with feta cheese
- olives
- almonds
- sesame seeds
- tomatoes
- onion
- mushrooms
- and Romano cheese. When ready to serve
- toss with Italian dressing.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 12