Description
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Ingredients
- 1 lemon
- 1 lime
- 1 orange
- 1 ½ cups rum
- ½ cup white sugar
- 1 (750 milliliter) bottle dry red wine
- 1 cup orange juice
Instructions
- Have orange
- lemon
- lime
- rum
- wine
- and orange juice well chilled.
- Slice orange
- lemon
- and lime into thin rounds; place in a large glass pitcher. Pour in rum and 1/2 cup sugar. Chill in the refrigerator until flavors blend
- about 2 hours.
- Crush fruit lightly with a wooden spoon; stir in wine and orange juice. Adjust sweetness as desired.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 6