Description
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It’s the perfect comfort food for your hungry family.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound lean ground beef
- 4 teaspoons all-purpose flour
- ¼ cup Heinz Tomato Ketchup
- ¾ cup Heinz® Tomato Juice
- 2 tablespoons Heinz Worcestershire Sauce
- 2 tablespoons Dijon mustard
- 1 cup frozen mixed vegetables (such as peas and carrots)
- 3 cups cooked, warm, mashed potatoes
- 2 tablespoons butter
- 1 clove garlic, minced
- ⅔ cup warm milk
Instructions
- Heat oil in a skillet set over medium heat. Add the onion
- garlic
- thyme
- rosemary
- and half of the salt and pepper. Cook
- stirring often
- for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup
- tomato juice
- Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk
- remaining salt and pepper
- butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 6