Description
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Ingredients
- 6 hard-cooked eggs, halved
- ¼ cup mayonnaise
- 1 teaspoon rice wine vinegar
- ½ teaspoon chopped fresh dill (Optional)
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 12 sprigs fresh dill (Optional)
Instructions
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks
- mayonnaise
- vinegar
- 1/2 teaspoon chopped dill
- Dijon mustard
- garlic powder
- and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6