Description
A classic hamburger pie recipe handed down from my mother.
Ingredients
- 5 potatoes
- 1 pound ground beef
- ½ cup chopped onion
- 1 (16 ounce) can green beans, drained
- 1 (10.75 ounce) can condensed tomato soup
- ½ cup warm milk
- 1 egg, beaten
- 2 cloves garlic, chopped
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ½ cup shredded Cheddar cheese
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly
- evenly browned
- and no longer pink
- about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk
- egg
- garlic
- pepper
- and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown
- 25 to 30 minutes.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 8