Description
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200’s! You can leave it overnight- the longer it cooks for the better it tastes!
Ingredients
- ½ pound cubed beef brisket
- 6 potatoes, diced
- ¼ cup dry kidney beans
- ½ cup barley
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 tablespoon barbeque sauce
- 1 tablespoon soy sauce
- 1 tablespoon onion soup mix
- 1 tablespoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 8