Description
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Ingredients
- 1 teaspoon sea salt
- 1 cup ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- ¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
- 2 dashes Worcestershire sauce
- 1 dash hot pepper sauce (e.g. Tabasco™)
- salt and pepper to taste
- 1 stalk celery
- 2 stuffed green olives
Instructions
- Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.
- Fill a cocktail shaker with ice cubes; add vegetable juice cocktail
- vodka
- Worcestershire sauce
- hot pepper sauce
- salt
- and pepper. Cover and shake until the outside of shaker has frosted
- about 20 seconds.
- Strain Bloody Mary into the prepared glass and garnish with celery stalk and olives.
Prep Time: 2 mins
Total Time: 2 mins
Servings: 1