Classic Banana Bread

by

Description

This classic banana bread with sour cream bakes up light and moist.

Ingredients

  • ¼ cup butter, softened
  • 1 cup sugar
  • 1 cup mashed fully ripe bananas
  • 1 cup BREAKSTONE’S Reduced Fat Sour Cream
  • 2 large eggs eggs
  • 2 ¼ cups flour
  • 1 ½ teaspoons CALUMET Baking Powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped PLANTERS Walnuts

Instructions

  1. Heat oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended. Add bananas
  2. sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
  3. Pour into greased and floured 9×5-inch loaf pan.
  4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 16

Leave a Comment