Classic Alfredo Sauce

Description

A satisfying sauce you can use on any type of pasta – dry or fresh.

Ingredients

• 3 tablespoons butter
• 8 fluid ounces heavy whipping cream
• salt to taste
• 1 pinch ground nutmeg
• ¼ cup grated Parmesan cheese
• ¼ cup grated Romano cheese
• 1 egg yolk
• 2 tablespoons grated Parmesan cheese

Instructions

1. Melt butter in a medium saucepan over medium heat. Mix in cream
2. stirring constantly. Add Parmesan cheese
3. Romano cheese
4. nutmeg
5. and salt; stir constantly until cheese has melted.
6. Stir in egg yolk until well combined; simmer and stir over medium-low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese
7. if desired.

Servings: 2