Description
These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.
Ingredients
- ½ cup butter
- 5 cloves garlic, minced
- 2 cups dry white wine
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon crushed red pepper flakes (Optional)
- 36 clams in shell, scrubbed
Instructions
- Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine
- and season with oregano
- parsley
- and red pepper flakes.
- Place clams in the wine mixture. Cover
- and steam until all the clams have opened: discard any that do not open. Serve in soup bowls
- and ladle broth generously over them.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6