Description
Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini!
Ingredients
- 48 medium (blank)s littleneck clams, scrubbed and rinsed
- 4 tablespoons olive oil, divided
- ¼ cup Vidalia onion, diced
- ¾ pound bulk hot Italian sausage
- 8 large cloves garlic, minced, divided
- ¼ teaspoon crushed red pepper flakes, or to taste
- 1 teaspoon fennel seed
- 1 cup dry white wine
- 1 (24 ounce) jar Classico® Tomato and Basil Sauce
- 2 tablespoons minced fresh flat-leaf parsley
- 2 tablespoons shaved Parmesan cheese
- 1 French baguette, sliced into 1/4 inch rounds
- 1 pinch Cracked black pepper
- 1 pinch Coarse sea salt
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 4