Description
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
Ingredients
- ¼ cup olive oil
- ¼ cup butter
- 3 cloves garlic, crushed
- 3 large tomatoes, diced
- ½ cup chopped fresh parsley
- 1 (6.5 ounce) can minced clams, with juice
- ½ pound linguine pasta
- ½ cup freshly grated Parmesan cheese
Instructions
- In a medium saucepan over medium heat
- combine olive oil
- butter
- garlic
- tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
- Add clams to the skillet and heat through; top with cheese and serve immediately.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 3