Clam Chowder Canadian Military Style

Description

This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.

Ingredients

• ½ cup butter
• 2 stalks celery, chopped
• 1 onion, chopped
• ½ cup all-purpose flour
• 2 (6.5 ounce) cans minced clams, drained with juice reserved
• 2 potatoes, peeled and cubed
• 1 (12 fluid ounce) can evaporated milk
• ½ teaspoon dried thyme
• salt and pepper to taste

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6