Description
A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.
Ingredients
- 2 oranges, zested and juiced
- 3 limes, zested and juiced
- 2 tablespoons olive oil
- ½ teaspoon salt, or to taste
- 3 cloves garlic
- 1 ½ pounds large shrimp, peeled and deveined
Instructions
- In a blender or food processor
- combine the orange juice and zest
- lime juice and zest
- olive oil
- garlic and salt. Be careful with the salt – the shrimp really suck it up! Cover
- and puree until smooth.
- Place shrimp in a bowl
- and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side
- in batches if necessary
- until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Prep Time: 45 mins
Cook Time: 5 mins
Total Time: 50 mins
Servings: 6