Citrus Salmon in Parchment

Description

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

Ingredients

• 4 (4 ounce) wild salmon fillets
• 3 teaspoons olive oil
• 4 (12 inch) squares of parchment paper
• 1 blood orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• 1 bunch fresh dill weed
• ½ teaspoon lemon pepper

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4