Description
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
Ingredients
- ¼ cup olive oil
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- ¼ lemon, zested
- ½ teaspoon salt
- 1 tablespoon honey
- ⅛ cup chopped fresh basil
- 1 teaspoon white wine vinegar
Instructions
- In a jar with a lid
- mix the olive oil
- orange juice
- lemon juice
- lemon zest
- salt
- honey
- basil
- and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 4