Description
Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.
Ingredients
- 8 salmon fillets, 3/4-inch thick
- Ground black pepper
- 3 tablespoons olive oil
- 1 ¾ cups Swanson® Chicken Stock
- 3 tablespoons balsamic vinegar
- 1 ½ tablespoons cornstarch
- 1 tablespoon orange juice
- 1 tablespoon packed brown sugar
- 1 teaspoon grated orange zest
- Orange slices
Instructions
- Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
- Heat the stock
- vinegar
- cornstarch
- orange juice
- brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
- Serve the salmon with the citrus sauce. Garnish with the orange slices.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8