Cinnamon Sugar Cream Cheese Wontons

Description

I have made these for years and my friends and family love them. Try for yourself!

Ingredients

• oil for frying
• ½ (8 ounce) package cream cheese, at room temperature
• 9 tablespoons white sugar, divided
• 2 tablespoons ground cinnamon, divided
• ¼ (16 ounce) package wonton wrappers, at room temperature

Instructions

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Mix cream cheese
3. 8 tablespoons sugar
4. and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
5. Place the filled wontons carefully into the oil; cook until golden brown on 1 side
6. about 2 minutes. Turn wontons over and cook until the other side is golden brown
7. about 2 minutes.
8. Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.

Prep Time: 35 mins

Cook Time: 4 mins

Total Time: 39 mins

Servings: 10