Description
Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed
- 2 tablespoons butter, melted
- ⅔ cup brown sugar
- ½ cup chopped walnuts
- 1 teaspoon ground cinnamon
- ⅓ cup heavy whipping cream
- ⅔ cup sifted confectioners’ sugar
- 1 tablespoon milk, or more as needed
- 1 dash vanilla extract
Instructions
- Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.
- Roll bread dough out to an 18×6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar
- walnuts
- and cinnamon in a bowl; sprinkle over dough. Roll dough into a log
- starting at a long edge. Moisten the other long edge with a little water; press to seal.
- Cut log into 20 slices. Arrange rolls
- cut-sides down
- in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size
- about 1 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour heavy cream over rolls.
- Bake in the preheated oven until golden brown
- about 25 minutes.
- Make icing: Stir confectioners’ sugar
- milk
- and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.
- Drizzle icing over warm cinnamon rolls.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 2 hrs 10 mins
Servings: 20