Description
A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups warm milk
- ⅓ cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- ¾ cup brown sugar, packed
- ½ cup butter, melted
- 1 tablespoon ground cinnamon
- 1 ½ cups confectioners’ sugar
- 1 (3 ounce) package cream cheese, softened
- ¼ cup butter, softened
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Preheat a waffle iron according to manufacturer’s instructions.
- Whisk flour
- white sugar
- baking powder
- and 1 teaspoon salt together in a large bowl. Beat warm milk
- 1/3 cup melted butter
- eggs
- and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
- Working in batches
- ladle batter into preheated waffle iron and cook until waffles are golden and crisp
- 3 to 5 minutes.
- Stir brown sugar
- 1/2 cup melted butter
- and cinnamon together in a bowl. Beat confectioners’ sugar
- cream cheese
- 1/4 cup softened butter
- 1/2 teaspoon vanilla extract
- and 1/8 teaspoon salt together in another bowl.
- Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 6