Cinnamon Roll French Toast Casserole

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Description

This cinnamon roll French toast is the best ever.

Ingredients

  • 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
  • 1 tablespoon unsalted butter, melted
  • 3 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9×13-inch baking pan with melted butter.
  2. Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  3. Mix eggs
  4. milk
  5. vanilla extract
  6. maple extract
  7. and cinnamon together in a bowl and pour over the rolls.
  8. Bake in the preheated oven until golden and set
  9. 23 to 30 minutes. Cover with packaged icing and serve.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 8

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