Description
Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers.
Ingredients
- 1 (16 ounce) package cinnamon roll dough with glaze (such as Immaculate®)
- 5 raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll the dough of 1 cinnamon roll and cut in half. Roll 1 of the halves to form the “body”. Rotate the roll so the outer end of the roll is facing downward. This will form the bunny\’s “front legs”. Cut off 1/3 of the remaining dough and roll it up to form the “tail”. Roll up the last 2/3 of the dough to about the halfway point to form the “head”. Slice through the remaining unrolled portion and fan out the pieces to form the “ears”.
- To attach the “tail” and “head” to the “body
- rub away any cinnamon coating
- wet the dough
- and press the pieces together. Spread out the “ears” and pinch them at the tips to shape. Repeat with remaining rolls.
- Transfer the “bunnies” to the prepared baking sheet by carefully lifting with a spatula or scraper.
- Bake in the preheated oven until golden brown
- 15 to 18 minutes. Slide parchment paper with “bunnies” onto a rack to cool slightly.
- Spread the glaze onto the warm “bunnies
- following the pattern of the swirls and ears. Press a raisin in the the center of the swirl on the head to form the “eyes”.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 5